Palm Sugar
Default unit: pcs · Less common product
Description
Palm sugar is an unrefined sugar produced by evaporating the sap of palm trees. It offers a caramel‑honey aroma and is used in desserts, sauces, and beverages across Southeast Asia.
Nutrition
(per 100g)
Calories383
Protein0.4г
Fat0.1г
Carbs92г
Vitamins & minerals
Potassium, iron, calcium, magnesium, trace vitamin B6
How to choose
Choose moist granules of natural brown colour without additives; the aroma should be caramel‑honey.
How to store
Store in an airtight container in a dry, cool place; keep away from moisture to prevent hardening.
Recipes with Palm Sugar
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