Oyster and Shiitake Mushroom
Default unit: pcs · Less common product
Description
The combination of fresh oysters and aromatic shiitake mushrooms yields a rich marine‑earthy flavor, perfect for quick stir‑fries, sauces or fillings.
Nutrition
(per 100g)
Calories51
Protein4.6г
Fat1.5г
Carbs5.5г
Vitamins & minerals
Zinc, Vitamin B12, Vitamin D, Vitamin B6, Potassium
How to choose
Select fresh oysters with tightly closed shells and no cracks; shiitake mushrooms should have smooth, uniform caps without dark spots.
How to store
Keep oysters on ice in the refrigerator, covered with a damp cloth, and use within 24 hours. Store shiitake mushrooms in a paper bag in the fridge for up to 7 days.
Recipes with Oyster and Shiitake Mushroom
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