Oxtail

Default unit: kg · Less common product

Description

Oxtail is the tail of cattle, prized for its high collagen content and rich, gelatinous meat, ideal for slow‑cooked stews, braises and hearty soups.

(per 100g)

Calories250

Protein20г

Fat18г

Carbs0г

Vitamin B12, vitamin B6, niacin, iron, zinc

Select tails with bright red meat, no off‑odors or dry spots, and firm, uncracked bones.

Store in the refrigerator at 0‑2 °C for up to 3 days, or freeze in an airtight bag at –18 °C for up to 6 months.

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