Ox Cheek
Default unit: kg · Less common product
Description
Ox cheek is a tender, richly flavored cut from the facial muscles of cattle, ideal for slow‑cooking braises and stews.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Pick cheeks that are bright red, firm to the touch, without off‑odors or dry patches.
How to store
Store in the refrigerator at 0‑2 °C in a sealed bag for 2‑3 days, or freeze in portions for up to 3 months.
Recipes with Ox Cheek
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