Pasta
Default unit: pcs · Common product
Description
Pasta is a dried wheat‑based noodle made from durum wheat semolina, cooked in salted water until al dente. It is a staple for a wide range of dishes, from simple spaghetti to baked casseroles.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Choose pasta with no cracks, uniform color, and a clear best‑before date.
How to store
Store in a cool, dry place in an airtight container.
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