Pecorino Romano Cheese
Default unit: pcs · Less common product
Description
Pecorino Romano is a hard Italian cheese made from sheep’s milk, featuring a sharp, salty flavor and granular texture. It is commonly grated over pasta, risotto, soups and salads.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Recipes with Pecorino Romano Cheese
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