Oregano
Default unit: pcs · Common product
Description
Oregano is a fragrant dried herb with a sharp, slightly bitter flavor, commonly added to Mediterranean and Mexican dishes. It is used as a seasoning for sauces, meats, vegetables, and pizza.
Nutrition
(per 100g)
Calories306
Protein9г
Fat4.3г
Carbs68.9г
Vitamins & minerals
Vitamin K, Vitamin A, calcium, iron
How to choose
Choose dry, dark‑green oregano that is aromatic and free of moisture or insect damage.
How to store
Store in an airtight container in a cool, dark place; keeps up to 2 years.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App