Orange Sauce
Default unit: pcs · Less common product
Description
A sweet‑tart sauce made from orange juice, zest, sugar and sometimes a splash of vinegar, used as a glaze for meat, fish or as a dressing for salads.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat0.1г
Carbs17г
Vitamins & minerals
Vitamin C, potassium
How to choose
Choose a sauce with a bright natural orange color, free of large sugar crystals, and with a balanced acidity.
How to store
Unopened – keep in a cool, dark pantry. Once opened – refrigerate in an airtight container and use within 1‑2 weeks.
Recipes with Orange Sauce
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