Onion
Default unit: pcs · Less common product
Description
Onion is a bulbous biennial plant cultivated for its pungent, layered bulb. Its sharp flavor forms the foundation of countless dishes worldwide, from soups and sauces to stews and salads.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, vitamin B6, folate, potassium
How to choose
Choose onions with dry, papery skins, free of sprouts, soft spots, or any sour odor.
How to store
Store in a cool, dark, well‑ventilated area (4‑10 °C). Once cut, keep in an airtight container in the fridge for 1‑2 weeks.
Recipes with Onion
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