Nut Vinegar
Default unit: pcs · Less common product
Description
Nut vinegar is produced by fermenting a nut extract (such as walnut or hazelnut) and features a distinctive nutty aroma with mild acidity. It is commonly added to Asian salads, sauces, and marinades.
Nutrition
(per 100g)
Calories25
Protein0.5г
Fat0г
Carbs2г
Vitamins & minerals
Potassium, vitamin B2 (riboflavin)
How to choose
Prefer a clear, clean liquid without sediment, with a mild nutty aroma and a visible production date.
How to store
Keep the bottle tightly sealed, store in a dark, cool place; after opening, refrigerate and use within 12 months.
Recipes with Nut Vinegar
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