Nut Flour
Default unit: kg · Less common product
Description
Nut flour is finely ground nuts, most commonly almond or hazelnut, used as a gluten‑free alternative to wheat flour in baking and cooking.
Nutrition
(per 100g)
Calories600
Protein20г
Fat50г
Carbs20г
Vitamins & minerals
Vitamin E, Riboflavin (B2), Magnesium, Calcium, Phosphorus
How to choose
Choose a flour with a uniform pale‑to‑golden color, free of clumps, moisture or insect damage; it should have a fresh nutty aroma.
How to store
Store in an airtight container in the refrigerator or freezer to prevent oxidation and rancidity.
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