Nuoc Cham Sauce
Default unit: ml · Common product
Description
Nuoc cham is a classic Vietnamese dipping sauce made from fish sauce, lime juice, sugar, garlic and chili, offering a balance of salty, sour, sweet and spicy notes.
Nutrition
(per 100g)
Calories100
Protein10г
Fat0.5г
Carbs20г
Vitamins & minerals
Vitamin C, Calcium, Iron
How to choose
Choose a clear fish sauce without sediment and with a strong sea aroma; the lime should be juicy and unblemished, and the garlic fresh without sprouts.
How to store
Keep the opened sauce in a sealed bottle in the refrigerator for 2–3 weeks; ingredients with fresh lime are best consumed within a few days.
Recipes with Nuoc Cham Sauce
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App