Nougat
Default unit: pcs · Less common product
Description
Nougat is a soft, crystalline confection made from sugar or honey, egg whites, and ground nuts such as almonds or hazelnuts. It is eaten on its own or used as a layer in cakes and candies.
Nutrition
(per 100g)
Calories400
Protein7г
Fat15г
Carbs65г
Vitamins & minerals
Vitamin E (from nuts), Vitamin B2, magnesium, copper
How to choose
Choose a uniform, golden mass without crystallized spots, with a fresh nut aroma, and free of moist patches.
How to store
Keep in an airtight package in a cool, dry place; for long‑term storage, refrigerate, avoiding moisture.
Recipes with Nougat
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