Nigella Seeds
Default unit: pcs · Less common product
Description
Nigella seeds are tiny black seeds with a peppery‑onion‑like flavor. They are common in Indian and Middle‑Eastern cooking, added to breads, pickles, salads and sauces.
Nutrition
(per 100g)
Calories345
Protein16.5г
Fat16.5г
Carbs35г
Vitamins & minerals
Calcium, iron, magnesium, vitamin B6
How to choose
Prefer seeds of uniform black color without yellow specks; they should have a mild onion‑like scent.
How to store
Store in a sealed glass jar in a dry, dark place; keeps up to 12 months.
Recipes with Nigella Seeds
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