New York Steak
Default unit: pcs · Less common product
Description
New York steak is a beef strip cut from the short loin, known for its rich flavor and moderate marbling, ideal for quick grilling or pan‑searing.
Nutrition
(per 100g)
Calories217
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), zinc, iron
How to choose
Look for bright red meat with even marbling, firm texture, and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C for up to 2‑3 days, or freeze in a sealed bag for longer storage.
Recipes with New York Steak
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App