New York Steak
Default unit: pcs · Less common product
Description
New York steak is a cut from the short loin of beef, known for its tenderness and robust flavor, featuring a characteristic strip of fat. It is commonly grilled or pan‑seared to medium‑rare.
Nutrition
(per 100g)
Calories210
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
High in vitamin B12, vitamin B6, niacin, zinc and iron.
How to choose
Look for even marbling, bright red flesh and no grayish areas.
How to store
Keep in the refrigerator at 0‑2 °C for up to 5 days, or freeze at –18 °C for up to 6 months.
Recipes with New York Steak
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