New Potato
Default unit: pcs · Common product
Description
New potatoes are small, freshly harvested potatoes with thin skins, tender flesh, and a slightly sweet flavor. They are commonly boiled, roasted, or added to salads, preserving the vegetable’s natural taste.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Select tubers without blemishes, with smooth thin skins, no sprouts or green spots; they should feel firm to the touch.
How to store
Store in a cool, dark place (4‑8 °C) in a paper bag or box, avoiding moisture to prevent sprouting.
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