Neufchâtel Cheese
Default unit: pcs · Less common product
Description
Neufchâtel is a French soft cheese similar to cream cheese but with reduced fat (about 33 % fat). It has a smooth, slightly tangy texture and is used in desserts, baking, and as a spread.
Nutrition
(per 100g)
Calories250
Protein7.5г
Fat22г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin
How to choose
Look for a firm yet creamy texture, a uniform off‑white color, and a fresh milky aroma; avoid packages with excess liquid or mold.
How to store
Store in an airtight container or wrapped in plastic film in the refrigerator and consume within 2–3 weeks after opening.
Recipes with Neufchâtel Cheese
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