Neck Fillet
Default unit: pcs · Less common product
Description
Neck fillet is a tender cut of pork from the neck region, commonly prepared as steaks or sliced meat. It is ideal for grilling, roasting, or braising, retaining juiciness and flavor.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B6, Vitamin B12, zinc, phosphorus
How to choose
Look for tender, uniformly pink meat with minimal external fat and no dark spots; it should have a fresh pork aroma.
How to store
Keep refrigerated at 0–2 °C in a sealed bag or container; use within 3–5 days or freeze at –18 °C.
Recipes with Neck Fillet
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