Neck and Giblets
Default unit: pcs · Less common product
Description
Neck and giblets combine pork neck meat with internal organs (liver, heart, kidneys) and are traditionally used in Ukrainian dishes like giblet porridge or hearty soups.
Nutrition
(per 100g)
Calories160
Protein13г
Fat9г
Carbs0г
Vitamins & minerals
Rich in vitamins B12, B6, folate, and minerals iron, zinc, and selenium.
How to choose
Look for pink neck meat and bright red liver, firm organs without discoloration or off‑odors.
How to store
Refrigerate at 0‑2 °C in a sealed bag for 2‑3 days; freeze in separate bags for up to 4 months.
Recipes with Neck and Giblets
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