Mycoprotein
Default unit: pcs · Less common product
Description
Mycoprotein is a fungal protein produced by fermenting the fungus Fusarium venenatum, commonly used in vegetarian and vegan products as a meat analogue, for example in Quorn.
Nutrition
(per 100g)
Calories100
Protein14г
Fat2г
Carbs5г
Vitamins & minerals
Rich in vitamin B12, riboflavin (B2), and minerals such as iron and zinc.
How to choose
Choose an intact package without excess moisture, check the best‑before date, and note any added flavorings.
How to store
Store in the refrigerator at +2–+4 °C and use within 5–7 days after opening; frozen mycoprotein products can be kept at –18 °C.
Recipes with Mycoprotein
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