Mutton Shank
Default unit: pcs · Less common product
Description
Mutton shank is a large piece of meat from the lower leg of a sheep that holds its shape well during long cooking. It is ideal for braising, roasting, and cooking in flavorful sauces.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Zinc, Iron
How to choose
Look for a deep red color without excessive blood, even marbling, and a firm texture.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed bag for up to 3‑5 days; freeze at –18 °C for up to 6 months for longer storage.
Recipes with Mutton Shank
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