Mustard Seeds
Default unit: pcs · Less common product
Description
Mustard seeds are dry mustard plant seeds with a sharp, pungent aroma, commonly added to marinades, sauces and pastes. They are used as a spice for meat, fish and vegetables.
Nutrition
(per 100g)
Calories508
Protein26.6г
Fat28г
Carbs28г
Vitamins & minerals
Selenium, magnesium, phosphorus, omega‑3 fatty acids
How to choose
Prefer seeds of uniform yellow‑brown colour without spots and with a characteristic sharp scent.
How to store
Store in an airtight glass or metal container in a cool, dark place, avoiding moisture.
Recipes with Mustard Seeds
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App