Portobello Mushroom
Default unit: g · Less common product
Description
Portobello is a large, mature mushroom with a meaty texture and rich, earthy flavor, commonly used as a meat substitute in grilling, roasting, or stuffing.
Nutrition
(per 100g)
Calories22
Protein2.5г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin D, Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Selenium, Potassium
How to choose
Choose caps that are firm, dry, free of dark spots, slime, and have a sturdy stem.
How to store
Store in the refrigerator in a paper bag or wrapped in a paper towel for 5–7 days.
Recipes with Portobello Mushroom
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