Mung Beans
Default unit: pcs · Less common product
Description
Mung beans are small, green legumes that cook quickly and have a mild, slightly nutty flavor. They are common in Asian cuisine for soups, purees, salads, and desserts.
Nutrition
(per 100g)
Calories347
Protein23.9г
Fat1.2г
Carbs62.6г
Vitamins & minerals
Folate, Vitamin B6, Vitamin C, Iron, Magnesium, Potassium
How to choose
Select beans without damage, with an even green color and no signs of moisture.
How to store
Store in a dry, airtight container in a cool place; cooked beans can be refrigerated for up to 5 days.
Recipes with Mung Beans
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