Mung Bean Sprouts
Default unit: pcs · Less common product
Description
Mung bean sprouts are the young shoots of the mung bean plant, tender and crunchy with a mild nutty flavor. They are commonly used in salads, soups, and Asian stir‑fries.
Nutrition
(per 100g)
Calories30
Protein3г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, Vitamin K, folate, Vitamin B6, iron, magnesium
How to choose
Choose sprouts that are bright green, firm, and free of yellowing or slime.
How to store
Store in the refrigerator in a perforated bag or container with a damp paper towel and use within 3–5 days.
Recipes with Mung Bean Sprouts
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