Mung Bean
Default unit: pcs · Less common product
Description
Mung bean is a small green legume commonly used whole, as sprouts, or split (dal). It has a mild nutty flavor, cooks quickly, and features in soups, salads, curries and vegetarian dishes.
Nutrition
(per 100g)
Calories347
Protein23.9г
Fat1.2г
Carbs62.6г
Vitamins & minerals
Vitamins B1, B6, folate; minerals magnesium, iron, potassium
How to choose
Choose beans of uniform green color, free of dark spots, cracks and foreign particles.
How to store
Store in a dry, airtight container in a cool, dark place; shelf life up to 12 months.
Recipes with Mung Bean
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