Multicolored Pepper
Default unit: pcs · Less common product
Description
Multicolored pepper refers to a mix of sweet bell peppers in red, yellow, orange and green, harvested at full ripeness. Their juicy flesh and mild sweet flavor make them ideal for salads, stir‑fries, and stuffed dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C ≈ 130 mg, Vitamin A (β‑carotene) ≈ 350 µg, Vitamin B6 ≈ 0.3 mg, Folate ≈ 35 µg
How to choose
Choose fruits without blemishes, with bright, uniform colour, firm and glossy.
How to store
Store in the refrigerator’s vegetable drawer for up to 1 week; do not wash before storing to prevent excess moisture.
Recipes with Multicolored Pepper
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