Muffin
Default unit: pcs · Less common product
Description
A soft, fluffy baked treat usually made from flour, eggs, sugar and a leavening agent. It is served for breakfast or as a quick snack.
Nutrition
(per 100g)
Calories300
Protein6г
Fat10г
Carbs45г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin), Vitamin A (from eggs), calcium
How to choose
Look for a golden, even crust without dry spots; the interior should be soft and airy without soggy patches. Avoid muffins with mold or excessive crumbling.
How to store
Keep in an airtight container at room temperature for up to 2 days; for longer storage, refrigerate or freeze wrapped tightly in foil or a freezer bag.
Recipes with Muffin
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