Mozzarella Pearls
Default unit: pcs · Less common product
Description
Mozzarella pearls are small, round balls of fresh mozzarella that retain a delicate creamy texture and mild flavor. They are perfect for salads, appetizers, and as a melty topping on pizza.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin B12, Vitamin A, Riboflavin (B2), Phosphorus
How to choose
Choose pearls without cracks, with a uniform white color and no excess liquid; note the production date and best‑before date; avoid packages showing signs of high moisture.
How to store
Keep refrigerated at 2–4 °C in an airtight package or a sealed container; consume within 5–7 days; can be frozen for up to 2 months, though texture may change.
Recipes with Mozzarella Pearls
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