Mortadella Sausage
Default unit: pcs · Less common product
Description
Mortadella is an Italian cooked sausage of finely ground pork, flavored with black pepper and often studded with pork fat cubes or pistachios; it’s used in sandwiches, salads and antipasti.
Nutrition
(per 100g)
Calories300
Protein14г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B1, B3, B6, B12, phosphorus, selenium
How to choose
Look for a uniform pink‑white color, a soft tender texture without dry spots, and a mild fresh‑meat aroma.
How to store
Store in the refrigerator at 0‑4 °C for up to 7 days or freeze in an airtight bag for up to 2 months.
Recipes with Mortadella Sausage
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