Moose Meat
Default unit: kg · Common product
Description
Moose meat is a deep red, tender cut with a subtle, slightly sweet flavor and very low fat content, prized in rustic and health‑focused cuisine.
Nutrition
(per 100g)
Calories120
Protein22г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose cuts that are bright red, evenly colored, and free of any sour or gamey smell; avoid dry or discolored areas.
How to store
Refrigerate at 0‑2 °C and consume within 2‑3 days, or freeze tightly wrapped at –18 °C for 6‑12 months.
Recipes with Moose Meat
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