Mooli Radish
Default unit: pcs · Less common product
Description
Mooli radish, also known as daikon, is a long white root vegetable with a mild, slightly peppery flavor. It is widely used in Asian cuisine, in salads, soups and pickles.
Nutrition
(per 100g)
Calories18
Protein0.6г
Fat0.1г
Carbs4.1г
Vitamins & minerals
Vitamin C, potassium, folate, calcium
How to choose
Select smooth, undamaged roots with a bright white color and fresh, non‑yellowing leaves.
How to store
Store in the refrigerator wrapped in a damp paper towel or in a plastic bag – up to 2 weeks.
Recipes with Mooli Radish
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