Mizutaki Sauce
Default unit: pcs · Less common product
Description
Mizutaki sauce is a light Japanese broth made from dashi, soy sauce, mirin and sake, used as a flavorful dipping sauce for mizutaki hot‑pot dishes.
Nutrition
(per 100g)
Calories15
Protein1г
Fat0г
Carbs2.5г
Vitamins & minerals
Sodium, iodine (from dashi), Vitamin B12 (when fish dashi is used)
How to choose
Choose a clear sauce without cloudiness or sediment; the aroma should be light with umami notes; check the best‑before date and avoid excessive preservatives.
How to store
Keep refrigerated after opening and consume within 1–2 weeks; unopened, store in a cool, dark place for up to 6 months.
Recipes with Mizutaki Sauce
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