Mixed Vegetable Pickles
Default unit: pcs · Less common product
Description
Mixed vegetable pickles are an assortment of marinated vegetables such as cucumbers, carrots, radishes and cabbage that ferment in a brine with vinegar, salt and spices. They are used as a snack, side dish, or ingredient in salads.
Nutrition
(per 100g)
Calories15
Protein0.6г
Fat0.1г
Carbs3.5г
Vitamins & minerals
Vitamin C, vitamin K, potassium
How to choose
Look for pickles with firm texture, no soft spots, in a clear, aromatic brine without sediment.
How to store
Store in the refrigerator in a sealed jar and consume within 1–2 weeks after opening.
Recipes with Mixed Vegetable Pickles
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