Mixed Shellfish
Default unit: pcs · Less common product
Description
Mixed shellfish is a ready‑to‑cook assortment of various shellfish such as shrimp, mussels, scallops and clams. It is commonly used in soups, stews, pasta dishes, or quickly sautéed.
Nutrition
(per 100g)
Calories95
Protein17г
Fat1г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin D, selenium, zinc, iron
How to choose
Choose shellfish with no off‑odors, tightly closed shells (for mussels and clams), and firm, springy flesh.
How to store
Keep on ice or in the coldest part of the refrigerator at 0‑2 °C, use within 24 hours, or freeze in an airtight bag for longer storage.
Recipes with Mixed Shellfish
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