Mixed Grain
Default unit: pcs · Less common product
Description
Mixed Grain is a blend of whole grains such as wheat, rye, barley, oats and millet, commonly cooked or milled together. It is used for porridges, breads, and as an ingredient in baked goods.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B6, iron, magnesium, dietary fiber
How to choose
Choose whole grains free of damage, with uniform color, no dust or insects, and a fresh grain aroma.
How to store
Keep in an airtight container in a cool, dry place; for extended storage, refrigerate or freeze.
Recipes with Mixed Grain
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