Mixed Bitter Salad Greens
Default unit: pcs · Less common product
Description
A mix of bitter leafy greens such as arugula, radicchio, and chicory, providing a peppery flavor and crisp texture. Used in salads as a base or garnish.
Nutrition
(per 100g)
Calories25
Protein2.5г
Fat0.5г
Carbs4г
Vitamins & minerals
High in vitamin K, vitamin A, vitamin C, folate, and minerals like calcium and potassium.
How to choose
Choose leaves with vivid color, no yellow spots, crisp texture, and no signs of wilting; the aroma should be characteristically slightly bitter.
How to store
Keep in the refrigerator in a perforated bag or container, unwashed, for up to 5 days. Rinse and dry before use.
Recipes with Mixed Bitter Salad Greens
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