Mixed Bean Sprouts
Default unit: pcs · Less common product
Description
Mixed bean sprout is a young shoot of various legumes such as soy, mung bean, and pea, offering a crisp, mild flavor and a high content of vitamins and minerals. It is used in Asian salads, spring rolls, soups, or as a nutritious snack.
Nutrition
(per 100g)
Calories30
Protein3г
Fat0.2г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, iron
How to choose
Look for fresh, colorful sprouts with no yellowed spots or slime; they should feel firm and springy to the touch.
How to store
Keep in the refrigerator in a covered container lined with a damp paper towel; consume within 4‑6 days.
Recipes with Mixed Bean Sprouts
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