Miso Paste with Brown Rice
Default unit: ст.л. · Less common product
Description
Miso paste with brown rice is a fermented soybean paste enriched with the nutty aroma of toasted brown rice. It is used to flavor soups, sauces, dressings, and marinades in Asian cuisine.
Nutrition
(per 100g)
Calories200
Protein9г
Fat5г
Carbs22г
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin B12, Calcium, Iron, Magnesium
How to choose
Select a paste with a smooth, uniform texture, free of crystals or mold, and with a mild fermented aroma.
How to store
After opening, keep refrigerated in a sealed container; it retains quality for up to 6 months.
Recipes with Miso Paste with Brown Rice
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