Mirin Rice Sauce
Default unit: pcs · Less common product
Description
Mirin sauce is a mildly sweet Japanese condiment made from the rice wine mirin, soy sauce and a touch of sugar, used for marinating, glazing and adding subtle sweetness to dishes.
Nutrition
(per 100g)
Calories130
Protein0.5г
Fat0г
Carbs30г
Vitamins & minerals
Vitamin B1 (thiamine) in trace amounts
How to choose
Look for a clear amber liquid with no sediment; the aroma should be mild without a bitter aftertaste, and the production date should be within the last 12 months.
How to store
After opening, keep refrigerated in a sealed bottle; it will stay good for up to 6 months. Shake well before use.
Recipes with Mirin Rice Sauce
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