Ground Meat
Default unit: pcs · Less common product
Description
Ground meat is finely chopped beef, pork or a blend of both, often mixed with spices and onion. It is used for patties, fillings, sauces and casseroles.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Iron, Zinc
How to choose
Choose meat that is bright pink, free of gray spots, firm to the touch and has a neutral smell. Check the production date and shelf‑life.
How to store
Store in the refrigerator at 0‑2 °C and use within 1‑2 days. For longer storage, freeze in an airtight bag – up to 3 months.
Recipes with Ground Meat
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