Mimosa Balls and Crystallised Violets
Default unit: pcs · Less common product
Description
Mimosa balls are light confectionery made from whipped egg whites, sugar and often chocolate, giving them a fluffy texture. Crystallised violets are sugar‑coated flower petals used as decorative and aromatic accents in pastries and desserts.
Nutrition
(per 100g)
Calories330
Protein3г
Fat5г
Carbs73г
Vitamins & minerals
Practically no vitamins
How to choose
Choose mimosa balls that are dry, light‑colored and free of clumps. Crystallised violets should be bright, dry and free of mold.
How to store
Store in an airtight container in a cool, dry place; once opened, consume within a few days.
Recipes with Mimosa Balls and Crystallised Violets
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App