Milk‑Fed Veal Rib
Default unit: pcs · Less common product
Description
Milk‑fed veal rib is a tender, low‑fat meat with delicate muscle fibers. It is ideal for quick pan‑searing, roasting, or braising with herbs.
Nutrition
(per 100g)
Calories124
Protein20.5г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), zinc, phosphorus
How to choose
Look for bright red meat with no grayish patches, a uniform texture and minimal fat; the meat should have a fresh, clean aroma.
How to store
Keep refrigerated at 0‑2 °C, wrapped in parchment and foil or in an airtight bag; use within 2‑3 days or freeze for up to 6 months.
Recipes with Milk‑Fed Veal Rib
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