Middle Eastern Flatbread
Default unit: pcs · Less common product
Description
Middle Eastern flatbread is a soft, thin loaf made from wheat flour, typically leavened lightly or unleavened. It is served with mezze, kebabs, dips, and can be used as pita, lavash, or a base for quick pizzas.
Nutrition
(per 100g)
Calories275
Protein9г
Fat1г
Carbs55г
Vitamins & minerals
B‑group vitamins (thiamine, niacin), iron, magnesium
How to choose
Choose flatbreads without cracks, with a soft, pliable texture and a pleasant fresh‑baked aroma; avoid dry or overly hard pieces.
How to store
Keep in an airtight bag at room temperature for up to 3 days or in the refrigerator for up to 7 days. For longer storage, freeze in airtight bags.
Recipes with Middle Eastern Flatbread
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