Mexican Melting Cheese
Default unit: pcs · Less common product
Description
Mexican melting cheese is a soft, elastic cheese that melts smoothly when heated, with a mild, slightly tangy flavor, and is commonly used in tacos, enchiladas, casseroles and chili.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Choose a block that is free of cracks, has an even color, and no excessive dry coating; the aroma should be mild, without sour notes.
How to store
Store in the refrigerator wrapped in parchment or an airtight container and use within 2–3 weeks; it can be frozen for up to 2 months.
Recipes with Mexican Melting Cheese
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