Mexican Chocolate
Default unit: pcs · Common product
Description
Mexican chocolate is a dark chocolate infused with cinnamon and chili, offering a rich cocoa flavor with a warm, spicy finish. It is traditionally used in mole sauces, desserts, and hot beverages.
Nutrition
(per 100g)
Calories530
Protein5.2г
Fat30.1г
Carbs55.3г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), magnesium, iron
How to choose
Select a solid bar without cracks or white bloom, and with a strong aroma of cinnamon and a subtle heat.
How to store
Store in a cool, dry place at 15–18 °C in an airtight wrapper, away from strong odors.
Recipes with Mexican Chocolate
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