Mediterranean Roasted Vegetables
Default unit: pcs · Less common product
Description
A mix of vegetables—bell pepper, zucchini, eggplant, tomatoes, onion—roasted with olive oil, oregano, basil and garlic, typical of Mediterranean cuisine. Served as a fragrant side dish or a main course.
Nutrition
(per 100g)
Calories80
Protein1.5г
Fat4.5г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin K, folate, potassium
How to choose
Choose firm, brightly colored peppers, zucchini, eggplant, tomatoes and onion without blemishes or soft spots; dried herbs should be dry and free of moisture.
How to store
Store in the refrigerator in an airtight container for up to 4 days, or freeze in portions for longer storage.
Recipes with Mediterranean Roasted Vegetables
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