Mediterranean Herbs
Default unit: pcs · Less common product
Description
Mediterranean herbs are a dried blend of aromatic herbs such as oregano, basil, rosemary and thyme, commonly used to season meats, fish and vegetable dishes in Mediterranean cuisine.
Nutrition
(per 100g)
Calories250
Protein20г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin A (beta‑carotene), vitamin C, iron, calcium.
How to choose
Choose herbs with a bright, uniform color and a strong aroma. Avoid any product with damp clumps or mold.
How to store
Store in an airtight glass or metal jar in a cool, dark place; shelf life up to 12 months.
Recipes with Mediterranean Herbs
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