Mealy Potatoes
Default unit: pcs · Less common product
Description
Mealy potatoes are a type of potato with a dry, crumbly flesh high in starch, which breaks down easily when cooked, making them suitable for mash, baking and soups.
Nutrition
(per 100g)
Calories78
Protein2г
Fat0.1г
Carbs17г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Select tubers with a dry, matte skin, free of green spots; the flesh should be white‑yellow and free of any rot.
How to store
Store in a cool, dark cellar or refrigerator at 4‑7 °C in a ventilated container, keeping moisture away.
Recipes with Mealy Potatoes
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